VOLUME THREE - GOLF & GASTRONOMY
Caddie Magazine Volume Three – Now Shipping Worldwide
Caddie Volume Three – Golf & Gastronomy
Golf has always been as much about what goes on off the green as what goes down on it: in the clubhouse, in the bars, in the nearby restaurants and wineries. Caddie Volume 3 celebrates the nexus of golf and gastronomy, featuring cheesemakers of the Rhône-Alpes, the wines of Bordeaux, ‘Caddie beer’ and the Modus Operadni Brewery, and the ‘dinners of champions’ at the annual Augusta National.
Caddie Magazine Volume Three will sit proudly on your coffee table or bookshelf for years to come. We’ve assembled Caddie with this in mind – there’s no clutter, no part-page ads, no newsy articles.
For people who love the game for it’s challenges and rewards, for those interested in where the game can take them, Volume Three establishes Caddie Magazine as a leading and reliable masthead amongst the international golfing world.
It’s the unexpected, authentic stories from around the game that we bring to each edition of Caddie that gets us fired up. We can’t wait to show you.
It’s that walk down the first fairway
Just us vs. the golf course, vs. the elements, vs. ourselves
Exploring a new place: its contours and views, its wildlife and deceptions
The chance to chat with friends, away from the distractions and pressures
The courtesies, encouragements, & laughter at struggles with a game so hard to master, yet so fun to try
The release of a perfectly hit drive; that rare shot where it all just comes together
The long putt that snakes its way to the hole and then disappears
A cold drink in the shade overlooking the 18th
That’s where you’ll find Caddie Magazine.